Dijon Salmon

PrintDijon Salmon Dijon SalmonIngredients1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnishDirectionsPreheat oven to 400 degrees F (200 degrees C). In a small … Read more