Tomato Jam

PrintTomato Jam Tomato JamIngredients3 lbs. ripe tomatoes 1/2 cup finely diced white onion 2 1/2 Tbsp. fresh lemon juice 1/4 cup chopped basil leaves 2 Tbsp. honey 1 tsp sea salt 1/2 tsp freshly ground black pepper Pinch of cayenne pepperDirectionsBring a large pot of water to boil, and blanch the tomatoes a few at … Read more

Hot Mustard

PrintHot Mustard Hot MustardIngredients1/2 cup brown mustard 2 tablespoons corn syrup 4 teaspoons mustard powder 1 1/2 teaspoons vinegar 1 teaspoon soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon cayenne pepperDirectionsIn a small bowl combine all ingredients. Stir until well blended. Store in an airtight container for at least 4 hours or overnight before serving.3.1© … Read more