dips

PrintHot Mustard Hot MustardIngredients1/2 cup brown mustard 2 tablespoons corn syrup 4 teaspoons mustard powder 1 1/2 teaspoons vinegar 1 teaspoon soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon cayenne pepperDirectionsIn a small bowl combine all ingredients. Stir until well blended. Store in an airtight container for at least 4 hours or overnight before serving.3.1https://freerecipenetwork.com/hot-mustard/© … Read more