Easy Chicken Alfredo

PrintEasy Chicken Alfredo Easy Chicken AlfredoIngredients2 large chicken breasts (about inch cubed) 1 tblsp flour 1/2 tsp garlic powder 1/2 tsp coarse black pepper 1 tsp kosher salt 1 tsp Italian seasoning 2 tblsp olive oil 4 c chicken stock 2 1/2 c heavy cream 1 pound dry elbow pasta 10 ounces finely grated Parmesan … Read more

Fish Pie

PrintFish Pie Fish PieIngredients2 large shallots or 1 onion, peeled and chopped 2 tbsp olive oil 40 g butter 1 large thyme sprig, leaves only 4 tbsp flour 250 ml fish, chicken or vegetable stock (a stock cube is fine) 200 ml milk 4 tbsp double cream 3 tbsp chopped fresh parsley 180 g skinless … Read more

Three Bean Chili

PrintThree Bean Chili Three Bean ChiliIngredients2 teaspoons olive oil 6 ounces grass-fed ground beef (optional) 1 onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 teaspoons cumin 2 teaspoons chili powder 1 15 ounce can kidney beans, drained 1 15 ounce can garbanzo beans, drained 1 15 ounce can black beans, … Read more

Easy Guacamole

PrintEasy Guacamole Easy GuacamoleIngredients3 ripe avocados 1 lime 1–2 cloves of garlic, grated on a Microplane or finely minced Large pinch of saltDirectionsTo cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh … Read more

Quick and Easy Beef & Broccoli

PrintQuick and Easy Beef & Broccoli Quick and Easy Beef & BroccoliIngredients1 lb rump steak, finely sliced and slightly frozen, it’s easier to cut frozen 2 tablespoons soy sauce 1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 lb broccoli, chopped to bite sized florets 1 1⁄2 teaspoons cornstarch … Read more