Vegan “egg” Muffins
PrintVegan “egg” Muffins Ingredients2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and thawed) 2 cups) mushrooms, thinly sliced 1/4 cup) tahini 1 tsp black salt 1 tsp turmeric 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp chili flakes/ … Read more