Eggs Benedict Casserole

PrintEggs Benedict Casserole Eggs Benedict CasseroleIngredients12 ounces Canadian bacon, chopped 6 English muffins, split and cut into 1-inch pieces 8 Eggs 2 cups 2% milk 1 teaspoon onion powder 1/4 teaspoon paprika HOLLANDAISE SAUCE: 4 egg yolks 1/2 cup heavy whipping cream 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 cup butter, meltedDirectionsPlace half … Read more