FINGERLING POTATO SALAD

PrintFINGERLING POTATO SALAD FINGERLING POTATO SALADIngredients3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4″-1″ pieces 1 tablespoon kosher salt plus more for seasoning 9 tablespoons (or more) extra-virgin olive oil, divided 2 tablespoons brown mustard seeds 3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into ΒΌ” slices (about 5 cups) 1 … Read more