Fish Chowder

PrintFish Chowder Fish ChowderIngredients4 1/2 cups water 4 bay leaves 1 1/2 pounds halibut fillets or other firm white fish, skinned 3 slices bacon, uncooked 3 1/2 cupscubed peeled baking potato 1 1/2 cups chopped onion (about 1 large) 1/2 cups coarsely chopped carrot (about 1 medium) 1 1/2 teaspoons dried thyme 1 teaspoon salt, … Read more