Gringo-ish Dip

PrintGringo-ish Dip Gringo-ish DipIngredients1 lb Velveeta Queso Blanco, cubed 1 cup pepper jack cheese, shredded ½ cup shredded parmesan 16 oz container pico de gallo 1 cup milk 1 tsp cayenne 10 oz frozen chopped spinach, thawed and drainedDirectionsIn a saucepan, warm the cheeses, pico, milk and cayenne. Stir well until completely melted. Add the … Read more