Citrus Cranberry Sauce
PrintCitrus Cranberry Sauce Citrus Cranberry SauceIngredients2 navel oranges (medium) 1 lemon 1 lb. cranberries (fresh or frozen) 1 1/4 cups sugar 1/2 cup waterDirectionsFinely grate… Read More »Citrus Cranberry Sauce
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Vegan Baked Egg Rolls
PrintVegan Baked Egg Rolls Vegan Baked Egg RollsIngredients12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1… Read More »Vegan Baked Egg Rolls
Vegan Zucchini Carrot Pancakes
PrintVegan Zucchini Carrot Pancakes Vegan Zucchini Carrot PancakesIngredients1 cup grated zucchini, excess moisture squeezed out 1 cup grated carrots 1 cup flour 1 tbsp ground… Read More »Vegan Zucchini Carrot Pancakes
Vegan Chocolate Peanut Butter Crunch Bars
PrintVegan Chocolate Peanut Butter Crunch Bars Vegan Chocolate Peanut Butter Crunch BarsIngredients3 cups vegan rice crispy cereal 1 ½ cups vegan semi-sweet chocolate chips 1… Read More »Vegan Chocolate Peanut Butter Crunch Bars
Mashed Potato Sausage Stuffing
PrintMashed Potato Sausage Stuffing Mashed Potato Sausage StuffingIngredients1 1/4 sticks (10 tablespoons) unsalted butter, plus more for the pan 3 large russet potatoes (about 2… Read More »Mashed Potato Sausage Stuffing
Cream Cheese-Crescent Wontons
PrintCream Cheese-Crescent Wontons Cream Cheese-Crescent WontonsIngredients1 quart vegetable oil, for frying 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 16 teaspoons chive and onion cream… Read More »Cream Cheese-Crescent Wontons
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