Honey-Braised Lamb Shanks

PrintHoney-Braised Lamb Shanks Honey-Braised Lamb ShanksIngredients¼ olive oil 3 tbsp. unsalted butter 4 lamb shanks, frenched, if desired Kosher salt and freshly ground black pepper, to taste 1 large white onion, finely chopped 1 cup golden raisins 2 tbsp. ras el hanout (available at The Spice House, or make your own) ¼ tsp. crushed saffron … Read more