Honey and Herb-Roasted Root Vegetables

PrintHoney and Herb-Roasted Root Vegetables Honey and Herb-Roasted Root VegetablesIngredients 1 1/2 cups sliced fennel bulb (about 1 small bulb) 1 1/2 cups (1/2-inch) cubed peeled butternut squash 1 1/4 cups (1/2-inch) cubed red potato 1 cup (1/2-inch) cubed peeled turnip 1 cup (1/2-inch-thick) slices parsnip 1 tablespoon olive oil 3/4 teaspoon salt 1/2 teaspoon … Read more