Hot Jalapeno Artichoke Dip

PrintHot Jalapeno Artichoke Dip Hot Jalapeno Artichoke DipIngredients1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained 1 4oz can of diced Ortega chilies 1 cup of mayonnaise 8 oz of parmesan cheese, grated 8 oz of softened cream cheeseDirectionsPreheat oven to 350 degrees. Add all ingredients … Read more