Kung Pao Beef

PrintKung Pao Beef Kung Pao BeefIngredients1/2 cup low sodium teriyaki sauce 2 tablespoons cornstarch 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 pounds flank steak, thinly sliced 1 tablespoon vegetable oil 2/3 cup salted peanuts 4 scallions (green onions), thinly sliced DirectionsIn a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and … Read more