PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more
PrintInstant Pot Lebanese Lentil Soup Instant Pot Lebanese Lentil SoupIngredients2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 Yukon Gold potato, peeled and diced 1 carrot, peeled and diced 1 tomato, diced 2 celery ribs, diced 1 clove garlic, chopped, or more to taste 1 1/2 teaspoons kosher salt 3/4 teaspoon ground cumin 1/8 … Read more
PrintVegan Lentil Soup Vegan Lentil SoupIngredients1 tablespoon oil, or vegetable stock 1 large yellow onion, diced 4 cloves garlic, chopped small 1 celery stalk, chopped 2 medium carrots, diced 1/2 lb sliced mushrooms 1 small zucchini, chopped 1 tablespoon fresh rosemary, finely chopped 2 teaspoons dried oregano 2 teaspoons dried basil 1/4 teaspoon celery salt … Read more
PrintWinter Lentil Soup Winter Lentil SoupIngredients1 tablespoon olive oil 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons 1 28-ounce can whole tomatoes, drained 2 sweet potatoes, peeled and cut into 1/2-inch pieces 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips 1/2 cup brown lentils 1 tablespoon fresh thyme … Read more