Lentils, Tomatoes and Mushrooms

PrintLentils, Tomatoes and Mushrooms Lentils, Tomatoes and MushroomsIngredients1 1/4 cup dried red lentils 2 1/2 cups water 1 tablespoon Herbs de Provence 1 can 14.5 ounces no salt added diced tomatoes 1 cup sliced pearl oyster mushrooms (or button, portabella, other mushrooms) 1 tablespoon olive oil 1 tablespoon butter salt and pepper to tasteDirectionsRinse and … Read more