Mango Upside-Down Cake

PrintMango Upside-Down Cake Mango Upside-Down CakeIngredients2 peaches ⅔ cup white sugar 2 eggs, lightly beaten ½ cup plain Greek yogurt ½ cup sunflower seed oil 1 ⅓ cups all-purpose flour ⅓ cup unsweetened shredded coconut 1 ½ teaspoons baking powderDirectionsPreheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment … Read more