Mexican Bean, Rice and Corn Bake
PrintMexican Bean, Rice and Corn Bake Mexican Bean, Rice and Corn BakeIngredients½ cup converted white rice 1 14.5-oz can diced tomatoes 1 Tbsp chili powder 1 Tbsp white vinegar 1 small chipotle en adobo, finely chopped into a paste Kosher salt 8 cups corn tortilla chips 1 15-oz can black beans, strained and rinsed 1 … Read more