Crock Pot Mexican Casserole

PrintCrock Pot Mexican Casserole Crock Pot Mexican CasseroleIngredients1 tablespoon extra-virgin olive oil 1 pound ground turkey — or chicken, I used 93% lean ground turkey 1 medium yellow onion — diced 1 cup uncooked quinoa 2 cans red enchilada sauce — (10 ounce cans) (mild or medium) or 2 1/2 cups homemade red enchilada sauce … Read more