Mini Lemon Cheesecakes

PrintMini Lemon Cheesecakes Mini Lemon CheesecakesIngredients40 vanilla wafers, finely crushed (about 1-2/3 cups) zest and 1 Tbsp. juice from 1 lemon, divided 1/4 cup butter or margarine, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1 eggDirectionsHeat oven to 350°F. Mix wafer crumbs, butter and 2 tsp. lemon zest until blended. … Read more