Mongolian Beef

PrintMongolian Beef Mongolian BeefIngredients1 1/2 pounds beef flank steak, cut into stir-fry sized strips 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon minced ginger 2 cloves garlic, minced 3/4 cup soy sauce 3/4 cup water 3/4 cup brown sugar 1/2 cup shredded carrots 3 medium green onions, choppedDirectionsSpray slow cooker with non-stick cooking spray. … Read more