Moroccan Stuffed Squash

PrintMoroccan Stuffed Squash Moroccan Stuffed SquashIngredients2 medium acorn squash 3 tablespoons coconut oil, divided Sea salt and freshly ground black pepper One 13.5-ounce can light coconut milk 1 cup quinoa 1 teaspoon sweet paprika ¼ teaspoon ground coriander ¼ teaspoon ground cumin ½ cup feta cheese, plus more for garnish ½ cup pomegranate seeds 3 … Read more