Moussaka

PrintMoussaka MoussakaIngredientsLamb 1/4 cup dried currants 1/4 cup Greek extra-virgin olive oil, divided 1 pound ground lamb 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon cayenne Kosher salt and freshly ground black pepper 1 large yellow onion, halved and thinly sliced 1 red bell pepper, stemmed, cored, and thinly … Read more