Omelet Muffins

PrintOmelet Muffins Omelet MuffinsIngredients8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons waterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more