Light and Crispy Pan-Fried Catfish

PrintLight and Crispy Pan-Fried Catfish Light and Crispy Pan-Fried CatfishIngredients4 (6-ounce catfish fillets 1/3 cup yellow cornmeal 1 tablespoon paprikaDirectionsSprinkle 4 (6-ounce) catfish fillets evenly with salt and pepper to taste (or use a spicy seasoning blend, such as Creole or Caribbean jerk). Stir together 1/3 cup yellow cornmeal and 1 tablespoon paprika in a … Read more