pasta and chickpea ragu

PrintPasta & Chickpea Ragu Pasta & Chickpea RaguIngredients1 can (19 oz/540 ml) chickpeas, rinsed and drained 1 small onion, chopped 3 cloves garlic, peeled and halved 2 tbsp (30 ml) olive oil 1 potato, peeled and diced 1 bay leaf 1 pinch crushed red pepper flakes 4 cups vegetable broth or 4 cups chicken broth … Read more