Pasta Pie

PrintPasta Pie Pasta PieIngredients1 cup fresh bread crumbs ¼ cup finely chopped parsley 1 small onion, finely chopped 1¼ cup freshly grated Parmigiano Reggiano cheese, divided ½ teaspooon sea salt ¼ teaspoon pepper 3 eggs, slightly beaten 1½ pound (24 ounces) ground beef (preferably freshly ground) 14 ounces ditalini pasta, about 5 cups cooked 1 … Read more