Pear Crisps

PrintPear Crisps Pear CrispsIngredients2 pearsDirectionsPre-heat the oven to 120C. Chop off the top and bottom of the pears. Thinly slice (about 1mm thick) as uniformly as possible. Lay out the pear slices on a baking tray ensuring that none of the slices are overlapping and place in the oven for 1 hour 15 minutes. After … Read more