Pesto-Quinoa-Spinach Quiche

PrintPesto-Quinoa-Spinach Quiche Pesto-Quinoa-Spinach QuicheIngredients½ pkg (1 crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box 1 cup (250 mL) shredded provolone cheese 1 cup (250 mL) water ½ cup (125 mL) uncooked quinoa, rinsed, well drained ¼ cup (50 mL) basil pesto ¼ cup (50 mL) pine nuts, toasted 1 box (300 g) frozen … Read more