Pierogi Casserole

PrintPierogi Casserole Pierogi CasseroleIngredients2 teaspoons oil 1 onion, chopped 1 tub (270g) Philadelphia Light Herb and Garlic Cooking Creme 1/2 cup skim milk 16 frozen potato and cheddar cheese pierogies 1 1/2 cups chopped cooked ham 1 cup frozen peas 1/2 cup Kraft Mozza-Cheddar light shredded cheeseDirectionsHeat oven to 350 F. Heat oil in large … Read more