Pineapple Upside Down Cupcakes

PrintPineapple Upside Down Cupcakes Pineapple Upside Down CupcakesIngredients1 can (20 oz) sliced pineapple, drained, juice reserved 1 box yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in halfDirectionsHeat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. Cut each … Read more