Pinto Bean Casserole

PrintPinto Bean Casserole Pinto Bean CasseroleIngredients1 pkg. Fritos chips 2 cans (30 oz. each) pinto beans, rinsed and drained 1 can (15 oz.) whole kernel corn, drained 1 can (14.5 oz.) diced Mexican-style tomatoes, drained 1 can (8 oz.) tomato sauce 1 tbsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. … Read more