Pork Medallions in Mustard Sauce

PrintPork Medallions in Mustard Sauce Pork Medallions in Mustard SauceIngredients1/2 cup reduced-sodium chicken broth 2 tablespoons thawed apple juice concentrate 4-1/2 teaspoons stone-ground mustard 1 pork tenderloin (1 pound), cut into 1/2-inch slices 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 garlic cloves, minced 1 teaspoon cornstarch 2 tablespoons cold water 1 … Read more