Vegan Pot Pie

PrintVegan Pot Pie Vegan Pot PieIngredients1 tbsp olive oil 1/4 cup diced onion 2 tsp minced garlic 1/4 cup celery 1/2 cup veg broth 1 medium potato, diced 3/4 cup frozen mixed veg 1 1/2 cups almond milk 1 veg bouillon cube 2 tsp cornstarch (in water) pepper & rosemary to taste crescent rollsDirectionsHeat add … Read more

Garden Vegetable Pot Pie

PrintGarden Vegetable Pot Pie Garden Vegetable Pot PieIngredients3 cups (750 mL) cauliflower florets 3 cups (750 mL) broccoli florets 2 cups (500 mL) baby carrots 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup 1 cup (250 mL) light sour cream 3/4 cup (185 mL) shredded Cheddar cheese 1/2 tsp (3 mL) mustard powder 1/2 tsp (3 … Read more