Garden Vegetable Pot Pie
PrintGarden Vegetable Pot Pie Garden Vegetable Pot PieIngredients3 cups (750 mL) cauliflower florets 3 cups (750 mL) broccoli florets 2 cups (500 mL) baby carrots 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup 1 cup (250 mL) light sour cream 3/4 cup (185 mL) shredded Cheddar cheese 1/2 tsp (3 mL) mustard powder 1/2 tsp (3 … Read more