Pumpkin Biscuits

PrintPumpkin Biscuits Pumpkin BiscuitsIngredients9 ounces all-purpose flour (about 2 cups) 2 1/2 teaspoons baking powder 1 1/4 teaspoons pumpkin pie spice 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces 1/3 cup fat-free buttermilk 3/4 cup canned pumpkin 3 tablespoons honeyDirections1. Preheat oven to 400°. 2. Weigh or lightly spoon flour into dry … Read more