Pumpkin Cake

PrintPumpkin Cake Pumpkin CakeIngredients16 ounces pumpkin puree 13 ounces evaporated milk 2 teaspoons pumpkin pie spice 4 eggs 1 1/2 cups sugar 18 1/2 ounces yellow cake mix 1 cup butter, melted 1 cup pecans, choppedDirectionsMix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9×13 pan. Sprinkle with dry cake mix. Next sprinkle … Read more