Pumpkin Crisp

PrintPumpkin Crisp Pumpkin CrispIngredients1 package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C). Set … Read more