pumpkin risotto with sage

PrintPumpkin Oven Risotto with Sage Pumpkin Oven Risotto with SageIngredients1/4 cup (60 mL) butter, divided 1 onion, finely chopped 2 cloves garlic, minced 2 tbsp (30 mL) fresh sage, chopped 1 1/2 cups (375 mL) Arborio rice 1/2 cup (125 mL) dry white wine 1 1/4 cup (310 mL) pure pumpkin purée, divided 1 carton … Read more