Quick Mushroom and Tofu Stir-Fry

PrintQuick Mushroom and Tofu Stir-Fry Quick Mushroom and Tofu Stir-FryIngredients3 tablespoons olive oil 1 medium head cauliflower, sliced into 1/4-inch thick, bite-size pieces (about 6 cups) 1 1/4 pounds (20 ounces) sliced mushrooms 5 cups shredded carrots (about 10 ounces) 1/3 cup bottled teriyaki sauce, plus more to taste 2 tablespoons soy sauce, or to … Read more