Ramen Shrimp and Vegetables

PrintRamen Shrimp and Vegetables Ramen Shrimp and VegetablesIngredients1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled 2 cups water 1 package (3 oz) Oriental-flavor ramen noodle soup mix 1 bag (1 lb) fresh stir-fry vegetables 1/4 cup stir-fry sauceDirectionsHeat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to … Read more