Reuben Casserole

PrintReuben Casserole Reuben CasseroleIngredients5 to 6 slices of rye bread, divided 3/4 pound thinly sliced corned beef or pastrami (shaved) 1 cup rinsed and well-drained sauerkraut 3/4 cup dill pickles, chopped 1 teaspoon caraway seeds 4 cups Swiss cheese, shredded 3 eggs 1 cup milk 1/4 cup prepared yellow mustard 1/4 cup Thousand Island salad … Read more