Rosemary-Roasted Pecans

PrintRosemary-Roasted Pecans Rosemary-Roasted PecansIngredients1 tablespoon butter, melted 1/8-1/4 teaspoon cayenne pepper (if you like spicy things) 1 tablespoon chopped fresh rosemary (or 2 teaspoons dried) 8 ounces raw pecan halves (or walnut halves, if you prefer) ½ teaspoon kosher salt (or half as much table salt)DirectionsHeat the oven to 350 and line a rimmed baking … Read more