Salsa Verde

PrintSalsa Verde Salsa VerdeIngredients1½ pounds tomatillos, husked and quartered 1 medium yellow onion, peeled and quartered 2 jalapeños, stemmed, quartered lengthwise, and partially seeded 3 poblano peppers, stemmed, halved lengthwise, and seeded 5 garlic cloves, peeled 2 tablespoons olive oil Kosher salt 1 cup cilantro leaves Juice of 1 limeDirectionsPreheat the oven to 425°F. Place … Read more