Scallop and Asparagus Alfredo

PrintScallop and Asparagus Alfredo Scallop and Asparagus AlfredoIngredients 8 ounces fresh or frozen sea scallops 2 ounces dried whole wheat penne pasta 1 pound fresh asparagus spears, cut into 1-inch pieces (2 cups) 2 teaspoons butter 2 cloves garlic, minced 1 5 – ounce can evaporated fat-free milk 2 tablespoons reduced-fat cream cheese 2 tablespoons … Read more