Seven-Layer Dip Cups

PrintSeven-Layer Dip Cups Seven-Layer Dip CupsIngredients6 flour tortillas 1 14-ounce can refried beans 1 bag Mexican blend cheese 1 cup guacamole 1 cup salsa ¾ cup sour cream ½ cup green onions, chopped 1 tomato, finely dicedDirections Preheat oven to 350ºF/180ºC. Cut flour tortillas into large squares and then divide each into quarters, making 4 … Read more