Sheepherder’s Breakfast

PrintSheepherder’s Breakfast Sheepherder’s BreakfastIngredients3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup (4 ounces) shredded cheddar cheeseDirectionsIn a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving … Read more