Soy Glazed Eggplant

PrintSoy Glazed Eggplant Soy Glazed EggplantIngredients7 oz. Japanese/Chinese eggplant (2 Japanese eggplants; if you use globe eggplant, cut into the wedges or rounds with skin on. Skin will keep the eggplant shape while cooking.) 10 shiso leaves (or use 1 green onion) 1 knob ginger 2 tbsp. potato starch/cornstarch 4 tbsp. neutral-flavored oil (vegetable, rice … Read more