Soy Glazed Salmon Kabobs

PrintSoy Glazed Salmon Kabobs Soy Glazed Salmon KabobsIngredients400 g frozen salmon fillets 4 skewers 3 tablespoons brown sugar 4 teaspoons Dijon mustard 1 tablespoon soy sauce 1 teaspoon white vinegarDirectionsPat fish dry with paper towels. Cut into 1-inch cubes. In small bowl, combine glaze ingredients. Thread fish onto skewers and brush both sides with glaze. … Read more