Spaghetti Fruit Salad

PrintSpaghetti Fruit Salad Spaghetti Fruit SaladIngredients1 cup confectioners’ sugar 2 eggs 1/2 cup lemon juice 1/2 teaspoon salt 1/2 pound spaghetti, broken into 2-inch pieces 1 can (20 ounces) pineapple tidbits 3 medium tart apples, diced 1 carton (8 ounces) frozen whipped topping, thawed 1/4 cup chopped walnuts maraschino cherries, halved DirectionsIn a saucepan, combine … Read more