Squash Puffs

PrintSquash Puffs Squash PuffsIngredients3/4 lb. squash, sliced 1 egg beaten 1/3 c. flour 1/3 c. cornmeal 1 tsp. baking powder 1/2 tsp. salt 1 med. onion, grated oil for frying. DirectionsCook squash, covered, in boiling water 10-15 mins. or til tender. Drain and mash enough to measure 1 cup. Combine squash and egg and stir … Read more