PrintSriracha SrirachaIngredients1 pound red jalapeno peppers, stems cut off 1/2 pound red serrano peppers, stems cut off 2 heads of garlic 2 1/2 cups distilled white vinegar 2 tablespoons honey 1 tablespoon sea salt DirectionsChop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. … Read more